Caribbean Food in St. Catharines

Cooked callaloo greens come with a choice of two meal sides.

Slow-simmered cow foot in rich gravy, served with two chosen sides.

Goat curry seasoned with herbs, aromatics, and Scotch bonnet.

Shrimp curry stew with peppers, carrot, potatoes, and thyme.

Grilled jerk chicken leg with BBQ jerk sauce and two chosen sides.

Jerk chicken, crisp iceberg lettuce, fresh vegetables, and jerk gravy.

Jerk chicken, lettuce, sweet peppers, and gravy fill a warm tortilla.

Marinated jerk-seasoned chicken breast, baked and grilled with two sides.

Ackee and saltfish with onion, tomato, pepper, garlic, and thyme.

Fried king fish topped with onions, carrots, hot pepper, and vinaigrette.

Fried snapper topped with onions, carrots, hot pepper, and vinaigrette.

Brown-stewed king fish comes with a required choice of two sides.

Curried chicken, potato, and carrot in soft, layered roti flatbread.

Goat, chickpeas, and spices fill a soft Caribbean flatbread roti.

Chickpea-layered flatbread filled with jerk chicken, potatoes, and carrots.

Chickpea-layered flatbread with spiced shrimp, potato, and carrot.

Flaky Jamaican pastry filled with beef and mild seasoning.

Flaky Jamaican pastry filled with beef and seasoned with spice.

Flaky Jamaican pastry filled with chicken makes a savory hand-held snack.

Flaky Jamaican pastry filled with vegetables for a savory hand-held snack.